Organic whole emmer fusilli - PF695

Name: Organic whole emmer fusilli - PF695
Brand: It Alce Nero
SKU: PF695
Availability: OutOfStock

500g

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Only with organic emmer grown in Italy.

The Alce Nero organic whole emmer fusilli are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. La superficie ruvida particolarmente adatti ad assorbire i condimenti. I fusilli integrali di farro bio Alce Nero have an intense aroma and well balanced flavour, this pasta is also a source of fibre.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.

Legal Name

Culinary speciality made using organic whole emmer wheat
Ingredients

Semi-whole spelt Dicoccum flour*, water. Country where grain (spelt) is grown: Italy / country of milling: Italy
Allergens

Contains gluten. May contain: other cereals containing gluten, soy, mustard.
.
Conservation Method

Store in a cool, dry place, out of sunlight.
Place of production

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).
Average nutrition declaration per 100 grams
- Energy :1470kJ/350kcal
- Fats :1,6g
  
  of which saturated :0,3g
- Carbohydrates :67g
  
  of which sugars :2.9g
- Fibre :5,7g
- Protein :14g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Wholegrain spelt fusilli pasta with tomato sauce with Porcini mushrooms and jerusalem artichokes

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