Organic farmers since 1978

Organic whole emmer fusilli - PF695

Organic whole emmer fusilli - PF695

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Only with organic emmer grown in Italy

Alce Nero organic whole emmer penne rigate are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Bronze-drawing results in a coarse surface, particularly suitable for absorbing sauces. Alce Nero organic whole emmer fusilli have an intense aroma and well balanced flavour; they are also a source of fibre.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

  • Legal name

    Culinary speciality made using organic whole emmer wheat

  • Ingredients

    Wholemeal organic emmerflour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory indicated by the letter close to the best before date: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams
    • Energy :1470kJ/350kcal

    • Fats :1,6g

      of which saturated :0,3g

    • Carbohydrates :67g

      of which sugars :2.9g

    • Fibre :5,7g

    • Protein :14g

    • Salt :0g

  • Allergens

    Contains gluten

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Andrea Morara

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