Organic whole emmer couscous - cf857

The Alce Nero organic whole emmer couscous is made exclusively from 100% Italian emmer, cultivated by our farmers. Triticum Dicoccum spelt is one of the oldest cereals grown by man, whose origins date back over 5000 years in the Fertile Crescent. The Alce Nero organic cous cous production process traces its traditional stages of preparation, inspired by how Maghrebi women originally made it at home. It is in fact a mixture of semolina and water, which is then steamed and finally dried with hot air.

The Alce Nero organic whole emmer couscous is naturally rich in fibre, it's ready in five minutes and is ideal when served with stewed meat, boiled vegetables and fish, as in the North African tradition.