Organic farmers since 1978

Organic wholemeal durum wheat spaghetti - PI610

Organic wholemeal durum wheat spaghetti - PI610

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Only with organic whole durum wheat semolina grown in Italy.

Alce Nero no. 3 wholemeal spaghetti is obtained using nothing but organic wholemeal durum wheat semolina which is made by milling the whole grain, without any refinement or added ingredients. The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic wholemeal durum wheat pasta is rich in fibre and is ideal served with our tomato or vegetable sauces.

  • Legal name

    Organic wholemeal durum wheat semolina pasta

  • Ingredients

    Organic wholemeal durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1453kJ/346kcal

    • Grassi :2,1g

      di cui saturi :0,4g

    • Carboidrati :66g

      di cui zuccheri :3,2g

    • Fibre :5,4g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

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