Organic farmers since 1978

Organic vegetable purée soup - ZV853

Organic vegetable purée soup - ZV853

Discover more details

With organic vegetables grown in Italy

Alce Nero organic vegetable purée soup is made from seven different organic Italian vegetables. It is ready in just 3 minutes, ideal for anyone who does not wish to compromise on the quality of Alce Nero ingredients and delicious flavour, but is short on time for cooking.

For an optimal result, pour contents into a pot, heat to taste and serve.

  • Legal name

    Organic vegetable purée soup

  • Ingredients

    Water, vegetables* (44.9%) (courgettes* (12%), tomato pulp*, pumpkin* (7%), carrots* (6.5%), potatoes* (6%), spinach* (3.9%), onion*), fine peas* (11.5%), salt, parsley*. *Organic

  • Conservation method

    Once opened, place the contents into an airtight container and store in the fridge for no longer than 3 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :80kJ/19kcal

    • Fats :0,3g

      of which saturated :0g

    • Carbohydrates :2,6g

      of which sugars :1,4g

    • Fibre :1,3g

    • Protein :1,2g

    • Salt :0,5g

For your recipe

Arturo Santini

The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land

Discover our producer

For your pantry