Organic farmers since 1978

Organic type "0" soft wheat flour - FA650
Organic type "0" soft wheat flour - FA650
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Organic type "0" soft wheat flour - FA650

1000g
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The Alce Nero organic type "0" soft wheat flour is obtained from Italian soft wheat.

The Alce Nero organic type "0" soft wheat flour is produced using only organic wheat grown in Italy, the grain of which is milled, with only the outer parts removed. It is recommended for making bread, pizza, focaccia and piadina.

  • Legal Name

    Organic type 0 soft wheat flour

  • Ingredients

    Organic soft wheat flour type "0".

  • Allergens

    Contains gluten. May contain other cereals containing gluten, soy, and mustard.

    .
  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced and packaged in the plant di: Molino Naldoni Srl, via Marzeno, 21 - 48013 Marzeno di Brisighella (RA) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1541kJ/367kcal

    • Fats :1,0g

      of which saturated :0,2g

    • Carbohydrates :76g

      of which sugars :1,8g

    • Fibre :2,9g

    • Protein :12g

    • Salt :0g

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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