Organic farmers since 1978

Organic type "0" soft wheat flour - FA650

Organic type "0" soft wheat flour - FA650

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Alce Nero type "0" soft wheat flour is obtained from Italian soft wheat.

Alce Nero organic type "0" soft wheat flour is made using only organic wheat cultivated in Emilia Romagna, where the whole grain is stone ground, after the removal of external parts only. It is recommended for making bread, pizza, focaccia and piadina.

  • Legal name

    Organic type 0 soft wheat flour

  • Ingredients

    Organic type "0" soft wheat flour

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :1541kJ/367kcal

    • Fats :1,0g

      of which saturated :0,2g

    • Carbohydrates :76g

      of which sugars :1,8g

    • Fibre :2,9g

    • Protein :12g

    • Salt :0g

  • Allergens

    Contains gluten; may contain traces of soy.

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Nicola De Vita

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