Alce Nero type "0" soft wheat flour is obtained from Italian soft wheat.
Alce Nero organic type "0" soft wheat flour is made using only organic wheat cultivated in Emilia Romagna, where the whole grain is stone ground, after the removal of external parts only. It is recommended for making bread, pizza, focaccia and piadina.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Legume falafel
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The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers
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