The Alce Nero organic type "0" soft wheat flour is obtained from Italian soft wheat.
The Alce Nero organic type "0" soft wheat flour is produced using only organic wheat grown in Italy, the grain of which is milled, with only the outer parts removed. It is recommended for making bread, pizza, focaccia and piadina.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Sweet chocolate and hazelnut salami
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The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers
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