Alce Nero organic tomato with basil is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
Alce Nero organic tomato with basil is ready in an instant and perfect for serving with Alce Nero pasta, for a delicious, simple first course.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
Risotto with pea purée and basil pesto
Discover recipeFor your recipe
Organic tomato and fruit to become passata, pulps, juices and nectars
Discover our associateFor your pantry
Images and illustrations on this page are purely indicative.