
Alce Nero organic tomato sauce with porcini mushrooms is made from organic tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
Alce Nero sauce with porcini mushrooms is ready for use and ideal for short pasta varieties, penne, fusilli or mezze maniche, as well as durum wheat semolina and emmer tagliatelle.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Wholegrain spelt fusilli pasta with tomato sauce with Porcini mushrooms and jerusalem artichokes
Discover recipeFor your recipe

The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land
Discover our producerFor your pantry
Images and illustrations on this page are purely indicative.