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Organic farmers since 1978

Organic tomato sauce with porcini mushrooms - SU200F

Organic tomato sauce with porcini mushrooms - SU200F

200g
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Alce Nero organic tomato sauce with porcini mushrooms is made from organic tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.

Alce Nero sauce with porcini mushrooms is ready for use and ideal for short pasta varieties, penne, fusilli or mezze maniche, as well as durum wheat semolina and emmer tagliatelle.

  • Legal name

    Organic tomato sauce with porcini mushrooms and extra virgin olive oil

  • Ingredients

    Tomato* (64%) (tomato purée*, tomato paste*), water, porcini mushrooms* (boletus edulis) (8%), onion*, extra virgin olive oil* (5%), dried porcini mushrooms* (boletus edulis) (2%), carrot*, cane sugar*, salt, garlic*, pepper*. *Organic.

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory in Via Cervese 364 - Cesena, Italy

  • Average nutrition declaration per 100 grams

    • Energy :340kJ/81kcal

    • Fats :5,1g

      of which saturated :0,8g

    • Carbohydrates :6,3g

      of which sugars :4,8g

    • Fibre :2,1g

    • Protein :1,5g

    • Salt :0,90g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Arturo Santini

The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land

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Images and illustrations on this page are purely indicative.