The Alce Nero organic tomato sauce with basil is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
Il sugo di pomodoro con basilico bio Alce Nero is instantly ready to be served and it's perfect for creating simple first courses, characterised by Mediterranean flavour.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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