The Alce Nero tomato sauce all'arrabbiata is made using organic tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
The Alce Nero tomato sauce all'arrabbiata is made in accordance with the traditional recipe and is instantly ready, perfect for a first course rich in flavour and simple to prepare.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Turnip and beetroot salad with cheese and coffee reduction
Discover recipeFor your recipe
Organic tomato and fruit to become passata, pulps, juices and nectars
Discover our associateFor your pantry
Images and illustrations on this page are purely indicative.