Organic farmers since 1978

Organic tomato sauce arrabbiata - PO858

Organic tomato sauce arrabbiata - PO858

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Alce Nero tomato sauce all'arrabbiata is made using organic tomatoes grown in Italy.

Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties.

Alce Nero organic tomato sauce all'arrabbiata is made in accordance with the traditional recipe and is instantly ready, perfect for a first course rich in flavour and simple to prepare.

  • Legal name

    Organic tomato sauce with extra virgin olive oil (3.5%) and chilli pepper

  • Ingredients

    Tomato* 74% (tomato purée*, tomato pulp*, tomato paste*), water, extra virgin olive oil*, (3.5%), cane sugar*, salt, parsley*, garlic*, chilli pepper* (0.13%). *Organic

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory: La Cesenate Conserve Alimentari - via Cervese, 364 Cesena - Italia

  • Average nutrition declaration per 100 grams
    • Energy :294kJ/70kcal

    • Fats :3,6g

      of which saturated :0,5g

    • Carbohydrates :6,8g

      of which sugars :5,9g

    • Fibre :2,3g

    • Protein :1,5g

    • Salt :1,3g

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La Cesenate

Organic tomato and fruit to become passata, pulps, juices and nectars

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