Alce Nero organic tomato sauce all'arrabbiata is made using organic, Italian tomatoes, grown in Emilia-Romagna.
The tomatoes are harvested in July, August and September when perfectly ripe and are prepared to preserve their flavours, aromas and nutritional properties.
Alce Nero organic tomato sauce all'arrabbiata is made in accordance with the traditional recipe and is instantly ready, perfect for a first course rich in flavour and simple to prepare.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
For your recipe
For your pantry
Images and illustrations on this page are purely indicative.