The Alce Nero tomato sauce all'arrabbiata is made using organic tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.
The Alce Nero tomato sauce all'arrabbiata is made in accordance with the traditional recipe and is instantly ready, perfect for a first course rich in flavour and simple to prepare.
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Organic tomato and fruit to become passata, pulps, juices and nectars
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