EN Select the language
EN Select the language

Organic farmers since 1978

Organic tomato purée - PO809

Organic tomato purée - PO809

500g
Discover more details

Alce Nero organic purée is made from tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, puréed and concentrated.

Alce Nero organic purée is free from additives and added salt.

  • Legal name

    Organic Italian tomato purée

  • Ingredients

    Organic tomato

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams

    • Energy :139kJ/33kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :5,3g

      of which sugars :4,4g

    • Fibre :2,7g

    • Protein :1,7g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Alce Nero organic tomato purée is made with tomatoes grown in Emilia Romagna.

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

  • Area

    Alce Nero organic tomato purée is made with tomatoes grown in Emilia Romagna.

  • Cultivation

    In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

  • Preparation

    The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

    The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

Baked fennel balls with tomato and pesto

Baked fennel balls with tomato and pesto

Discover recipe

For your recipe

Arturo Santini

We have inherited the land and we must hand it over to our children

Discover our producer

For your pantry…

Images and illustrations on this page are purely indicative.