The Alce Nero organic puree is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, pureed and concentrated.
The Alce Nero organic puree does not contain any additives or added salt.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Warm Gragnano spaghetti with tomatoes
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