
Alce Nero organic purée is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, puréed and concentrated.
Alce Nero organic purée is free from additives and added salt.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Baked fennel balls with tomato and pesto
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We have inherited the land and we must hand it over to our children
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Images and illustrations on this page are purely indicative.