Organic tomato pulp with basil - PO812

Name: Organic tomato pulp with basil - PO812
Brand: It Alce Nero
SKU: PO812
Availability: OutOfStock

500g

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Alce Nero organic tomato pulp with basil is made from tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected, peeled and diced in preparation for the next step. Basil and tomato paste is added and the product is then heated to high temperatures, bottled and pasteurised to guarantee its stability over time.

Alce Nero organic tomato pulp with basil is free from additives.

Legal name

Organic Italian diced tomato pulp with basil
Ingredients

Diced tomatoes* (95%), tomato paste*, basil* (1%), salt. *Organic
Conservation method

Store in the fridge once opened and consume within 3-4 days.
Place of production

Produced in the factory in Via Cervese 364 - Cesena, Italy
Average nutrition declaration per 100 grams
- Energy :126kJ/30kcal
- Fats :0,2g
  
  of which saturated :0g
- Carbohydrates :4,9g
  
  of which sugars :4,6g
- Fibre :1,3g
- Protein :1,6g
- Salt :0,5g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Alce Nero organic tomato pulp with basil is made with tomatoes grown in Emilia Romagna.

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

The tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, the skin is removed using steam and only then are the tomatoes diced into cubes.

After tomato concentrate is added, the pulp is bottled and pasteurised to ensure stability over time and perfect conservation. The sugar content is monitored throughout each phase. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 7 and 8.

Area

Alce Nero organic tomato pulp with basil is made with tomatoes grown in Emilia Romagna.
Cultivation

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.
Preparation

The tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, the skin is removed using steam and only then are the tomatoes diced into cubes.
After tomato concentrate is added, the pulp is bottled and pasteurised to ensure stability over time and perfect conservation. The sugar content is monitored throughout each phase. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 7 and 8.

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