
Alce Nero organic tomato pulp is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected, peeled and diced in preparation for the next phase, Tomato paste is added and the product is then heated to high temperatures, bottled and pasteurised to guarantee its stability over time.
Alce Nero organic tomato purée is free from additives and added salt.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Spelt gramigna pasta with tomato sauce seasoned with aubergines and sun-dried tomatoes
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The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land
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Images and illustrations on this page are purely indicative.