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Organic farmers since 1978

Organic stone ground whole wheat emmer flour - FA500FI
Organic stone ground whole wheat emmer flour - FA500FI
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Organic stone ground whole wheat emmer flour - FA500FI

500g
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The Alce Nero organic stone ground whole wheat emmer flour is 100% Italian.

The Alce Nero organic stone ground whole wheat emmer flour is obtained by stone grinding the whole grain and naturally source of fibre. Alce Nero uses only emmer cultivated in Italy. The Alce Nero organic stone ground whole wheat emmer flour is excellent for the preparation of bread, pizza and pasta.

  • Legal Name

    Organic whole wheat emmer flour

  • Ingredients

    Milled whole Triticum Dicoccum spelt*.

  • Allergens

    Contains gluten. May contain other cereals containing gluten, soy, and mustard.

    .
  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in: BMS S.r.l. Via S. Pertini, 103 - Spoleto (PG) - Italia.

  • Average nutrition declaration per 100 grams

    • Energy :1432kJ/341kcal

    • Fats :2g

      of which saturated :0,3g

    • Carbohydrates :65g

      of which sugars :1,2g

    • Fibre :7,5g

    • Protein :12g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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Images and illustrations on this page are purely indicative.