Organic farmers since 1978

Organic stone ground wholemeal spelt flour - FA500FI

Organic stone ground wholemeal spelt flour - FA500FI

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Alce Nero spelt flour is 100% Italian.

Alce Nero organic wholemeal spelt flour is obtained from stone milling the whole grain and is a natural source of fibre. Alce Nero only uses spelt cultivated in Italy. Wholemeal spelt flour is excellent for preparing bread, pizza and pasta.

  • Legal name

    Organic wholemeal emmerflour

  • Ingredients

    Organic wholemeal emmerflour.

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Packaged at the factory in: Via Circonvallazione, 2 - Argenta (FE), Italy.

  • Average nutrition declaration per 100 grams
    • Energy :1420kJ/338kcal

    • Fats :2,5g

      of which saturated :0,4g

    • Carbohydrates :63g

      of which sugars :0,4g

    • Fibre :7,5g

    • Protein :12g

    • Salt :0g

  • Allergens

    May contain traces of other grains containing gluten. May contain traces of soy.

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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