Organic stone ground chickpeas flour FACE500

The chickpea is a grain legume of Asian origin, one of the most widespread in the world. It needs poorly fertile soils and is highly drought-resistant. It is high both in fibres and proteins and the flour made from the chickpeas is naturally gluten-free. The grain legumes used to produce the Alce Nero chickpeas flour are grown exlusively in Italy. The chickpeas stone milling flour allows to obtain an irregular grain size.

It is naturally a source of fiber and protein and ideal for the preparation of farinate, biscuits, pancakes and felafel.