Only with organic emmer grown in Italy.
The Alce Nero organic emmer wheat spaghetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Their rough surface makes them particularly suitable for absorbing seasonings, guaranteeing quality and flavour to every preparation.
The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Spelt tubetti pasta with tomato sauce all'arrabbiata, clams and cannelloni beans
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Just like it always has been and still is, the land is a source of nourishment and life
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