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Organic farmers since 1978

Organic emmer wheat spaghetti - PF793

Organic emmer wheat spaghetti - PF793

500g
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Only with organic emmer grown in Italy

Alce Nero organic emmer spaghetti is made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Alce Nero organic emmer pasta is bronze-drawn which gives it that special coarse texture which enables it to hold and absorb all kinds of sauces, guaranteeing quality and delicious dishes.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

  • Legal name

    Culinary speciality made using organic emmer flour

  • Ingredients

    Organic emmerflour, water. Country where grain (spelt) is grown: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory indicated by the letter close to the best before date: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams

    • Energy :1445kJ/344kcal

    • Fats :1,8g

      of which saturated :0,3g

    • Carbohydrates :68g

      of which sugars :2,2g

    • Fibre :4g

    • Protein :12g

    • Salt :0g

  • Allergens

    Contains gluten

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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