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Organic farmers since 1978

Organic emmer wheat fusilli - PF795

Organic emmer wheat fusilli - PF795

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Only with organic emmer grown in Italy.

The Alce Nero organic emmer wheat fusilli are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Their rough surface makes them particularly suitable for absorbing seasonings, guaranteeing quality and flavour to every preparation.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.

  • Legal Name

    Culinary speciality made using organic emmerflour

  • Ingredients

    Semi-whole spelt Dicoccum flour*, water. Country where grain (spelt) is grown: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams

    • Energy :1445kJ/344kcal

    • Fats :1,8g

      of which saturated :0,3g

    • Carbohydrates :68g

      of which sugars :2,2g

    • Fibre :4g

    • Protein :12g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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