Alce Nero organic emmer biscuits with chocolate chips are made using extra virgin olive oil and do not contain eggs, flavourings or animal fats Flour is made exclusively from organic emmer cultivated in Italy. The recipe is completed by rich chocolate drops. Alce Nero organic spelt biscuits with chocolate drops are a source of fibre, phosphorus, copper and perfect for a delicious breakfast or snack, served with plant-based drinks.
"This Biscuit is also available in the 250g version."
Legal name
Organic emmer biscuits with chocolate chips and extra virgin olive oil (13%).
It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.
Place of production
Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy
Average nutrition declaration per 100 grams
Energy :2003kJ/477kcal
Fats :21g
of which saturated :5.8g
Carbohydrates :63g
of which sugars :26g
Fibre :3.0g
Protein :7.4g
Salt :0.40g
Phosphorus :144mg
Copper :0,266mg
Allergens
Contains gluten. May contain other grains containing gluten, milk, eggs, nuts, mustard and soy.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
The spelt used to produce this biscuit is of the Triticum Dicoccum type. It is one of the most ancient grains cultivated by mankind and originated in the Fertile Crescent over 5000 years ago.The plant is particularly suited to otherwise barren land, thanks to its significant height which ensures good resistance against weeds and a very well developed root system that can penetrate the deepest layers of the soil. The spelt is grown exclusively in Italy.
This ancient cereal is suited to land lacking in nourishing elements. It generally follows legumes in terms of crop rotation, so as to exploit the residual soil fertility.No synthetic chemical products are used, in accordance with organic farming regulations.
The chocolate chip spelt biscuits are a source of copper and phosphorus. Copper contributes to ensuring normal nervous system function and energy metabolism. Phosphorus helps us to maintain healthy teeth and bones. A varied and balanced diet is very important, as part of a healthy lifestyle.
Characteristics
The spelt used to produce this biscuit is of the Triticum Dicoccum type. It is one of the most ancient grains cultivated by mankind and originated in the Fertile Crescent over 5000 years ago.The plant is particularly suited to otherwise barren land, thanks to its significant height which ensures good resistance against weeds and a very well developed root system that can penetrate the deepest layers of the soil. The spelt is grown exclusively in Italy.
Cultivation
This ancient cereal is suited to land lacking in nourishing elements. It generally follows legumes in terms of crop rotation, so as to exploit the residual soil fertility.No synthetic chemical products are used, in accordance with organic farming regulations.
Nutritional properties
The chocolate chip spelt biscuits are a source of copper and phosphorus. Copper contributes to ensuring normal nervous system function and energy metabolism. Phosphorus helps us to maintain healthy teeth and bones. A varied and balanced diet is very important, as part of a healthy lifestyle.
