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Organic spelt biscuits - FR945
Organic spelt biscuits - FR945
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Organic spelt biscuits - FR945

300g
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With few ingredients and Italian organic spelt.

Alce Nero organic spelt biscuits are made using only extra virgin olive oil and do not contain eggs, flavourings or animal fats Flour is made exclusively from organic spelt cultivated in Italy. Spelt is one of the most ancient grains cultivated by mankind and originated in the Fertile Crescent over 5000 years ago. Alce Nero organic spelt biscuits are a source of fibre, magnesium, zinc, phosphorus, and copper perfect for a nourishing breakfast or snack.

This Biscuit is also available in the 250g version.

  • Legal name

    Organic emmerbiscuits with extra virgin olive oil (14%)

  • Ingredients

    emmerflour (38%)*, emmerflakes (29%)*, cane sugar*, extra virgin olive oil* (14%), rice syrup*, raising agents (ammonium carbonates, sodium carbonates) salt. *Organic

  • Conservation method

    It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.

  • Place of production

    Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy

  • Average nutrition declaration per 100 grams
    • Energy :1919kJ/457kcal

    • Fats :16g

      of which saturated :2.7g

    • Carbohydrates :68g

      of which sugars :17g

    • Fibre :3.0g

    • Protein :8.7g

    • Salt :0.55g

    • Phosphorus :193mg

    • Magnesium :56,8mg

    • Copper :0,22mg

    • Zinc :1,92mg

  • Allergens

    Contains gluten. May contain other grains containing gluten, milk, eggs, nuts, mustard and soy.

Narrative Label

The spelt used to produce this biscuit is of the Triticum Dicoccum type. It is one of the most ancient grains cultivated by mankind and originated in the Fertile Crescent over 5000 years ago.The plant is particularly suited to otherwise barren land, thanks to its significant height which ensures good resistance against weeds and a very well developed root system that can penetrate the deepest layers of the soil. The spelt is grown exclusively in Italy.

This ancient cereal is suited to land lacking in nourishing elements. It generally follows legumes in terms of crop rotation, so as to exploit the residual soil fertility.No synthetic chemical products are used, in accordance with organic farming regulations.

The spelt biscuits are a source of zinc, magnesium, phosphorus and copper. Zinc helps to regulate the metabolism of carbohydrates and ensure the immune system functions properly. Magnesium helps to ward off tiredness and fatigue. Phosphorus helps us to maintain healthy teeth and bones.Lastly, copper contributes to ensuring normal nervous system function and energy metabolism. A varied and balanced diet is very important, as part of a healthy lifestyle.

  • Characteristics

    The spelt used to produce this biscuit is of the Triticum Dicoccum type. It is one of the most ancient grains cultivated by mankind and originated in the Fertile Crescent over 5000 years ago.The plant is particularly suited to otherwise barren land, thanks to its significant height which ensures good resistance against weeds and a very well developed root system that can penetrate the deepest layers of the soil. The spelt is grown exclusively in Italy.

  • Cultivation

    This ancient cereal is suited to land lacking in nourishing elements. It generally follows legumes in terms of crop rotation, so as to exploit the residual soil fertility.No synthetic chemical products are used, in accordance with organic farming regulations.

  • Nutritional properties

    The spelt biscuits are a source of zinc, magnesium, phosphorus and copper. Zinc helps to regulate the metabolism of carbohydrates and ensure the immune system functions properly. Magnesium helps to ward off tiredness and fatigue. Phosphorus helps us to maintain healthy teeth and bones.Lastly, copper contributes to ensuring normal nervous system function and energy metabolism. A varied and balanced diet is very important, as part of a healthy lifestyle.

Organic spelt biscuits - FR945

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Andrea Morara

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