Organic farmers since 1978

Organic soft wheat wholemeal flour - FA642

Organic soft wheat wholemeal flour - FA642

1000g
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Alce Nero soft wheat flour is obtained from Italian soft wheat.

Alce Nero wholemeal soft wheat flour is obtained by grinding the whole grain, without the addition of any bran. This makes this flour a natural source of fibre. The organic soft wheat used to produce it is cultivated in Emilia Romagna.

 

Alce Nero soft wheat wholemeal flour is ideal for preparing bread and pizza.

  • Legal name

    Organic soft wheat wholemeal flour

  • Ingredients

    Organic soft wheat wholemeal flour

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Packaged at the factory in: Via Circonvallazione, 2 - 44011 Argenta (FE), Italy.

  • Average nutrition declaration per 100 grams
    • Energia :1334kj/319kcal

    • Grassi :1,9g

      di cui saturi :0,4g

    • Carboidrati :68g

      di cui zuccheri :2,1g

    • Fibre :8,4g

    • Proteine :12g

    • Sale :0g

  • Allergens

    May contain traces of other grains containing gluten. May contain traces of soy.

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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