The Alce Nero organic pear and yoghurt puree is made using organic pears sourced from Italian orchards and yoghurt from Alto Adige.
The clean, simple recipe is specially developed so as not to alter the flavour of the fresh fruit, nourishing infants without the use of flavourings and sweeteners.
All fruit-based baby food purees are processed in our certified infant food production plant: fruit is washed, mashed and cooked to obtain a fine puree. After packaging, the jars undergo a final heat treatment to guarantee stability over time. The Alce Nero organic pear and yoghurt puree is gluten-free.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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