Organic farmers since 1978

Organic plant-based sauce - SU200V

Organic plant-based sauce - SU200V

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Alce Nero organic plant-based sauce is made using natural Italian emmer seitan and Italian tomatoes.

Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties. From the field to preparation processes, the organoleptic quality of tomatoes and vegetables is continuously checked and verified to achieve the finest flavour.

Alce Nero plant-based sauce is ready for use, ideal for vegetarian first courses which do not compromise on flavour and taste. It is also perfect served with organic emmer pasta or pulses.

  • Legal name

    Plant-based condiment with emmerseitan and extra virgin olive oil

  • Ingredients

    Tomato*(68%) (tomato pulp*, tomato pur�e*), seitan* (15%) (emmerflour*, water), carrot* (6%), onion* (3%), celery* (3%), extra virgin olive oil* (3%), salt, basil, chilli pepper*. *Organic

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :75kcal/315kJ

    • Fats :3,5g

      of which saturated :0,5g

    • Carbohydrates :4,8g

      of which sugars :3,2g

    • Fibre :2,0g

    • Protein :5,1g

    • Salt :1,3g

  • Allergens

    Gluten and celery

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