EN Select the language
EN Select the language

Organic farmers since 1978

Organic Genovese pesto - PG130

Organic Genovese pesto - PG130

130g
Discover more details

With organic basil grown in Italy.

The organic genovese pesto is made using selected raw ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs.

  • Legal Name

    Genovese pesto

  • Ingredients

    Basil preparation* (46%), (Basil* 41% on the finish product, sunflower oil*, salt), sunflower oil*, extra-virgin olive oil*, cashew nuts*, parmiggiano reggiano cheese DOP* (2,5%) (cow milk*, salt, rennet*), pecorino cheese* (sheep milk*, rennet*, salt), salt, pine nuts* (0,9%), garlic*. *Organic

  • Allergens

    Contains cashew nuts, milk.

    .
  • Conservation Method

    After opening the container, store in the fridge and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Via Cervese 364, Cesena, Italia.

  • Average nutrition declaration per 100 grams

    • Energy :1940kJ/462kcal

    • Fats :47g

      of which saturated :6,7g

    • Carbohydrates :5,1g

      of which sugars :2,7g

    • Fibre :1,0g

    • Protein :4,2g

    • Salt :2,7g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns

Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns

Discover recipe

For your recipe

For your pantry

Images and illustrations on this page are purely indicative.