Organic farmers since 1978

Organic pesto alla genovese - PG130

Organic pesto alla genovese - PG130

Discover more details

With organic basil grown in Italy

Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs.

  • Legal name

    Pesto alla genovese

  • Ingredients

    Preparation containing basil* (46%), (Basil* 41% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, cashew nuts*, Parmigiano Reggiano cheese PDO* (2.5%) (cow's milk*, salt, rennet*), pecorino cheese* (ewe�s milk*, renn

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced at the factory in: Via Cervese 364, Cesena, Italy.

  • Average nutrition declaration per 100 grams
    • Energia :1940kJ/462kcal

    • Grassi :47g

      di cui saturi :6,7g

    • Carboidrati :5,1g

      di cui zuccheri :2,7g

    • Fibre :1,0g

    • Proteine :4,2g

    • Sale :2,7g

  • Allergens

    Contains milk, nuts.

For your recipe

For your pantry