Organic farmers since 1978

organic oat and buckwheat biscuits - FR233

organic oat and buckwheat biscuits - FR233

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With few ingredients and cereals grown in Italy.

Alce Nero organic oat and buckwheat biscuits are made using only extra virgin olive oil. The recipe contains few ingredients, free from flavourings and products of animal origin, like butter or eggs. These biscuits are a source of fibre and are made from 100% Italian grains.

  • Legal name

    Organic oat and buckwheat biscuits with extra virgin olive oil (14%)

  • Ingredients

    Wholemeal oat flour * (32%), cane sugar*, buckwheat flour* (15%), extra virgin olive oil (14%), rice flour* (14%), apple pur�e*, rice syrup*, raising agents (ammonium carbonates, sodium carbonates). *Organic

  • Conservation method

    It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.

  • Place of production

    Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1957kJ/466kcal

    • Grassi :19g

      di cui saturi :2.9g

    • Carboidrati :64g

      di cui zuccheri :19g

    • Fibre :4.3g

    • Proteine :7.6g

    • Sale :0.20g

  • Allergens

    Contains gluten. May contain other grains containing gluten, milk, eggs, nuts and soy.

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