Organic farmers since 1978

organic oat and buckwheat biscuits - FR233
organic oat and buckwheat biscuits - FR233
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organic oat and buckwheat biscuits - FR233

250g
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With few ingredients and cereals grown in Italy.

With few ingredients and cereals grown in Italy. The Alce Nero organic oat and buckwheat biscuits are made using extra virgin olive oil and do not contain eggs, flavourings or animal fats. The recipe contains few ingredients, free from flavourings and products of animal origin, like butter or eggs. These biscuits are characterised by being a source of fibre, magnesium, copper and zinc, rich in phosphorus and being made with 100% Italian cereals.

  • Legal Name

    Organic oat and buckwheat biscuits with extra virgin olive oil (7,2%)

  • Ingredients

    Whole oat wheat flour* (32%), buckwheat flour* (15%), cane sugar*, rice flour* (14%), extra virgin olive oil* (7,2%), sunflower seed oil*, apple puree*, rice syrup*, leavening agents (ammonium carbonates, sodium carbonates).*Organic

  • Allergens

    Contains gluten. May contain other cereals containing gluten, milk, eggs, nuts and soybeans, and mustard.

  • Conservation Method

    It is recommended that shortbread be stored in a cool, dry place away from light. Carefully rewrap the bag after opening it.

  • Place of production

    Produced in the factory in via Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1957kJ/466kcal

    • Fats :19g

      of which saturated :2.9g

    • Carbohydrates :64g

      of which sugars :19g

    • Fibre :4.3g

    • Protein :7.6g

    • Salt :0.20g

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