Alce Nero organic oat and buckwheat biscuits are made using only extra virgin olive oil. The recipe contains few ingredients, free from flavourings and products of animal origin, like butter or eggs. These biscuits are a source of fiber, magnesium, copper and zinc, rich in phosphorus and are made from 100% Italian grains.
Legal name
Organic oat and buckwheat biscuits with extra virgin olive oil (14%)
It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.
Place of production
Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy
Average nutrition declaration per 100 grams
Energy :1957kJ/466kcal
Fats :19g
of which saturated :2.9g
Carbohydrates :64g
of which sugars :19g
Fibre :4.3g
Protein :7.6g
Salt :0.20g
Phosphorus :216mg
Magnesium :73mg
Copper :0.188mg
Zinc :1.58mg
Allergens
Contains gluten. May contain other grains containing gluten, milk, eggs, nuts and soy and mustard.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Narrative Label
The oats and buckwheat used to prepare these biscuits are grown in Italy in accordance with organic farming regulations.
No synthetic chemical products are used in the cultivation of the oats and buckwheat, in accordance with organic farming regulations. When necessary, only organic fertilisers are used, which enrich the soil with nutritional elements that are of use to the plant.The oat plant is a cereal that is grown in rotation with legumes and other cereals. It is particularly susceptible to warm and dry climates, while it best suits cool, damp climates. Buckwheat is not very resistant to low temperatures and is therefore sown after the winter crops.
The oat and buckwheat biscuits are a source of magnesium, copper and zinc. They are also rich in phosphorus. Magnesium helps to ward off tiredness and fatigue. Copper contributes to ensuring normal nervous system function and energy metabolism.Zinc helps to regulate the metabolism of carbohydrates and ensure the immune system functions properly. Phosphorus helps us to maintain healthy teeth and bones. A varied and balanced diet is very important, as part of a healthy lifestyle.
Characteristics
The oats and buckwheat used to prepare these biscuits are grown in Italy in accordance with organic farming regulations.
Cultivation
No synthetic chemical products are used in the cultivation of the oats and buckwheat, in accordance with organic farming regulations. When necessary, only organic fertilisers are used, which enrich the soil with nutritional elements that are of use to the plant.The oat plant is a cereal that is grown in rotation with legumes and other cereals. It is particularly susceptible to warm and dry climates, while it best suits cool, damp climates. Buckwheat is not very resistant to low temperatures and is therefore sown after the winter crops.
Nutritional properties
The oat and buckwheat biscuits are a source of magnesium, copper and zinc. They are also rich in phosphorus. Magnesium helps to ward off tiredness and fatigue. Copper contributes to ensuring normal nervous system function and energy metabolism.Zinc helps to regulate the metabolism of carbohydrates and ensure the immune system functions properly. Phosphorus helps us to maintain healthy teeth and bones. A varied and balanced diet is very important, as part of a healthy lifestyle.
