The Alce Nero organic mini plum tomato puree is made from organic Italian tomatoes grown in Emilia-Romagna.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, pureed and concentrated. The product is then bottled and pasteurised to ensure its stability over time.
The Alce Nero organic mini plum tomato puree does not contain any additives or added salt.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Warm Gragnano spaghetti with tomatoes
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The land must be conserved, looked after as if we were its big brother, because in farming there is a symbiosis between growers and the land
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