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Organic farmers since 1978

Farrociock-Organic spelt biscuit with milk chocolate bar(5x28g) - FCL140

Farrociock-Organic spelt biscuit with milk chocolate bar(5x28g) - FCL140

140g
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The Alce Nero farrociock with milk chocolate are made with Fairtrade cocoa and spelt grown in Italy.

The organic spelt biscuits covered with a bar of Alce Nero dark chocolate are produced with Italian emmer wheat (spelt) and organic extra virgin olive oil. The cocoa used is obtained from cocoa beans from organic farming where the principles of quality, healthiness and sustainability are promoted.

Our farrociocks are Fairtrade certified and it's grown by small farmers operating according to fair trade standards. They are ideal for a delicious breakfast or a snack to take with you.

  • Legal Name

    Spelt biscuits covered in organic milk chocolate bar

  • Ingredients

    Ingredients for the biscuit (57%): spelt wheat flour* (67%) (38% on the finished product), cane sugar*, extra-virgin olive oil*(11%) (6,3% on the finished product), wheat starch*, hazelnut puree*, honey* oat flakes flour*, raising agent (sodium carbonate), salt. Ingredients for milk chocolate (43%): cane sugar*, cocoa butter*(18%), whole milk powder*(14%), cocoa mass*(10%), emulsifier: sunflower lecithin, ground vanilla beans*. (cocoa min. 25% milk chocolate). *Organic

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, egg, soy, milk, other nuts and mustard.

  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Strada statale 11, 312 Ponte di San Marco (BS) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :1970kJ/469kcal

    • Fats :18g

      of which saturated :7,2g

    • Carbohydrates :67g

      of which sugars :38g

    • Protein :8,7g

    • Salt :0,31g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Cheesecake with spelt biscuits, almonds and honey

Cheesecake with spelt biscuits, almonds and honey

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