Organic farmers since 1978

Organic Gragnano spaghettoni P.G.I. - PGN718

Organic Gragnano spaghettoni P.G.I. - PGN718

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Alce Nero organic Gragnano spaghetti P.G.I. is made using organic and Italian durum wheat.

The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Roma, 20 - Gragnano (NA) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1508kJ/359kcal

    • Grassi :1,6g

      di cui saturi :0,3g

    • Carboidrati :72g

      di cui zuccheri :3,8g

    • Fibre :2,1g

    • Proteine :13g

    • Sale :0g

  • Allergens

    Grains containing gluten

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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