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Organic Gragnano spaghettoni P.G.I. - PGN718
Organic Gragnano spaghettoni P.G.I. - PGN718
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Organic Gragnano spaghettoni P.G.I. - PGN718

500g
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The Alce Nero organic Gragnano spaghettooni P.G.I are made using organic and Italian durum wheat.

One of the peculiarities of Gragnano pasta is the fact it is dried slowly at low temperatures, a factor that contributes to its quality. Thanks to its delicate flavour, the Alce Nero organic Gragnano spaghettooni P.G. are suitable for all kind of sauces, in particular seafood-based ones.

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina*, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Roma, 8/20 - Gragnano (NA) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :1508kJ/359kcal

    • Fats :1,6g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :3,8g

    • Fibre :2,1g

    • Protein :13g

    • Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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Images and illustrations on this page are purely indicative.