Organic farmers since 1978

Organic Gragnano paccheri P.G.I. - PGN722
Organic Gragnano paccheri P.G.I. - PGN722
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Organic Gragnano paccheri P.G.I. - PGN722

500g
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The Alce Nero organic Gragnano paccheri P.G.I. are made using organic and italian durum wheat.

One of the peculiarities of Gragnano pasta is the fact it is dried slowly at low temperatures, a factor that contributes to its quality. The Alce Nero organic Gragnano paccheri P.G.I. have a delicate flavour, making it suitable for all kind of sauces.

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina*, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Roma, 8/20 - Gragnano (NA) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1508kJ/359kcal

    • Fats :1,6g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :3,8g

    • Fibre :2,1g

    • Protein :13g

    • Salt :0g

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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