Organic extra virgin olive oil - OL683

Name: Organic extra virgin olive oil - OL683
Brand: It Alce Nero
SKU: OL683
Availability: OutOfStock

250ml

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Organic extra virgin olive oil contains Italian olive cultivars including Coratina, Ogliarola and Carolea.

Olives used to produce Alce Nero extra virgin olive oil come from area of Italy characterised by mild winters and hot summers; they are grown in compliance with organic farming regulations by approximately 160 member olive farmers. Olives are harvested by hand and with the help of mechanical equipment, to minimise damage to the fruit. Once harvested, olives are sent to the press, where the production process begins, transforming the olives into oil by means of cold pressing. This product is ideal for all the family, including infants.

Legal name

Organic extra virgin olive oil
Ingredients

Organic extra virgin olive oil
Conservation method

Store in a cool, dry place away from light and heat sources.
Place of production

Produced in the factory in Via Torre d' Argera, 11 Bitonto (BA) - Italy
Average nutrition declaration per 100 grams
- Energy :3478kJ/828kcal
- Fats :92g
  
  of which saturated :14g
- Carbohydrates :0g
  
  of which sugars :0g
- Fibre :0g
- Protein :0g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Only organic olives from Italian cultivars such as Ogliarola, Coratina and Carolea.

Roughly 160 olive farmer partners located in areas of Italy characterised by mild winters and hot summers as well as calcareous soil.

In accordance with organic farming regulations, no chemical treatments are used. Fertilisers are of organic origin, so there is no soil impoverishment or water table pollution.

The olives are manually harvested with the help of tools between October and January. This type of harvesting is slower than mechanical harvesting but minimises damage to the fruit.

Characteristics

Only organic olives from Italian cultivars such as Ogliarola, Coratina and Carolea.
Area

Roughly 160 olive farmer partners located in areas of Italy characterised by mild winters and hot summers as well as calcareous soil.
Cultivation

In accordance with organic farming regulations, no chemical treatments are used. Fertilisers are of organic origin, so there is no soil impoverishment or water table pollution.
The olives are manually harvested with the help of tools between October and January. This type of harvesting is slower than mechanical harvesting but minimises damage to the fruit.

Loaf cake with extra virgin olive oil and pomegranate nectar glaze

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For all the commitment it requires, organic production does not generate much economic satisfaction, rather there is the gratification of providing consumers with a finished, clean and genuine oil

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Images and illustrations on this page are purely indicative.