Organic farmers since 1978

Organic extra virgin olive oil - OL683
Organic extra virgin olive oil - OL683
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Organic extra virgin olive oil - OL683

250ml
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It contains Italian olive cultivars including Coratina, Ogliarola and Carolea.

The Alce Nero organic extra virgin olive is produced exclusively from native organic cultivars that are more resistant to unfavourable climatic conditions and weeds. The olives are Italian cultivars including Coratina, Ogliarola and Carolea, which result in an oil with a light fruity flavour.

The olives used to produce Alce Nero extra virgin olive oil come from areas of Italy characterised by mild winters and hot summers, cultivated in accordance with organic regulations by around 160 olive grower members.The olives are harvested manually and with the help of mechanical facilitators to minimise the damage that the fruit may suffer. After harvesting, the olives are taken to the oil mill and the production process begins, making olives into oil, thanks to the cold extraction technique.

This product is ideal for all the family, including infants.

  • Legal Name

    Organic extra virgin olive oil

  • Ingredients

    Organic extra-virgin olive oil

  • Conservation Method

    Store in a cool, dry place away from light and heat sources.

  • Place of production

    Produced in the factory in via Torre d' Argera, 11 Bitonto (BA) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :3478kJ/828kcal

    • Fats :92g

      of which saturated :14g

    • Carbohydrates :0g

      of which sugars :0g

    • Fibre :0g

    • Protein :0g

    • Salt :0g

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Benedetto Fracchiolla

For all the commitment it requires, organic production does not generate much economic satisfaction, rather there is the gratification of providing consumers with a finished, clean and genuine oil

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