Organic semi-durum wheat spaghettoni - PSM718

Name: Organic semi-durum wheat spaghettoni - PSM718
Brand: It Alce Nero
SKU: PSM718
Availability: OutOfStock

500g

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The Organic Alce Nero semi-durum wheat spaghettoni is made from durum wheat grown in Italy.

The rigorous production process and a dough that uses water from the Trentino Alps give the spaghettoni a rough surface, excellent hold during cooking and a slightly browned colour. The Organic Alce Nero semi-durum wheat spaghettoni is a source of fibre and ideal to make easy but tasy first main courses.

Legal Name

Organic durum wheat semolina pasta
Ingredients

Organic durum semi-whole-wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy
Allergens

Contains gluten. May contain: other cereals containing gluten, soy, mustard.
.
Conservation Method

Store in a cool, dry place, out of sunlight.
Place of production

Produced in the factory: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).
Average nutrition declaration per 100 grams
- Energy :1499kJ/357kcal
- Fats :2,4g
  
  of which saturated :0,3g
- Carbohydrates :70g
  
  of which sugars :1,8g
- Fibre :3,8g
- Protein :12g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Loaf cake with extra virgin olive oil and pomegranate nectar glaze

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