Organic farmers since 1978

Organic durum wheat semolina fusilloni - PSM721

Organic durum wheat semolina fusilloni - PSM721

Discover more details

Alce Nero organic fusilloni is made from durum wheat semolina cultivated in Italy.

The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a rough surfaced pasta which never overcooks, characterised by a subtle brown colour. Alce Nero organic semolina pasta is a source of fibre and is ideal for preparing simple, delicious first courses.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1487kJ/354kcal

    • Grassi :2g

      di cui saturi :0,3g

    • Carboidrati :70g

      di cui zuccheri :2g

    • Fibre :4g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

For your recipe

Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

Discover our producer

For your pantry