Organic semi-durum wheat fusilloni - PSM721

Name: Organic semi-durum wheat fusilloni - PSM721
Brand: It Alce Nero
SKU: PSM721
Availability: OutOfStock

500g

Discover more details

The Alce Nero organic semi-durum wheat fusilloni is made from durum wheat semolina grown in Italy..

The rigorous production process and a dough that uses spring water from the Trentino Alps give the fusilloni a rough surface, excellent hold during cooking and a slightly browned colour. The Alce Nero organic semi-durum wheat fusilloni is a source of fibre and ideal to make easy but tasy first main courses.

Legal Name

Organic durum wheat semolina pasta
Ingredients

Organic durum semi-whole-wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy
Allergens

Contains gluten. May contain: other cereals containing gluten, soy, mustard.
.
Conservation Method

Store in a cool, dry place, out of sunlight.
Place of production

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).
Average nutrition declaration per 100 grams
- Energy :1499kJ/357kcal
- Fats :2,4g
  
  of which saturated :0,3g
- Carbohydrates :70g
  
  of which sugars :1,8g
- Fibre :3,8g
- Protein :12g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Rosa Marchetti rice with mushroom pâté, savoy cabbage and tofu.

Discover recipe

For your recipe

The land for me is life, it is a gift to be kept, conserved, safeguarded

Discover our producer

For your pantry

Images and illustrations on this page are purely indicative.