Organic farmers since 1978

Organic durum wheat fusilli - PN721
Organic durum wheat fusilli - PN721
  • Load image into Gallery viewer, Organic durum wheat fusilli - PN721
  • Load image into Gallery viewer, Organic durum wheat fusilli - PN721

Organic durum wheat fusilli - PN721

500g
Discover more details

The Alce Nero organic durum wheat fusilli are made using only organic durum wheats grown in Italy.

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.

  • Legal Name

    Organic durum wheat semolina pasta

  • Ingredients

    Durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, soy, mustard.

    .
  • Conservation Method

    Store in a cool, dry place, out of sunlight.

  • Place of production

    Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1483kJ/353kcal

    • Fats :1,2g

      of which saturated :0,2g

    • Carbohydrates :72g

      of which sugars :2,5g

    • Fibre :3g

    • Protein :12g

    • Salt :0g

For your recipe

For your pantry