The Alce Nero organic durum wheat fusilli are made using only organic durum wheats grown in Italy.
The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked.The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.
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Spelt spaghetti with fava bean, pecorino cheese and rocket cream pesto
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