Organic farmers since 1978

Organic durum wheat farfalle - PN864

Organic durum wheat farfalle - PN864

500g
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Alce Nero organic durum wheat farfalle is made using only organic durum wheats grown in Italy.

The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1483kJ/353kcal

    • Grassi :1,2g

      di cui saturi :0,3g

    • Carboidrati :72g

      di cui zuccheri :2,5g

    • Fibre :3g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

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Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

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