Organic farmers since 1978

Organic durum wheat farfalle - PN864

Organic durum wheat farfalle - PN864

Discover more details

Alce Nero organic durum wheat farfalle is made using only organic durum wheats grown in Italy.

The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1483kJ/353kcal

    • Grassi :1,2g

      di cui saturi :0,3g

    • Carboidrati :72g

      di cui zuccheri :2,5g

    • Fibre :3g

    • Proteine :12g

    • Sale :0g

  • Allergens

    Grains containing gluten

For your recipe

Filippo Denora

The land for me is life, it is a gift to be kept, conserved, safeguarded

Discover our producer

For your pantry