Alce Nero organic durum wheat farfalle is made using only organic durum wheats grown in Italy.
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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Images and illustrations on this page are purely indicative.