Alce Nero organic dried cannellini beans come exclusively from Italian cultivations.
The Cannellino variety is almost cylindrical in shape, white in colour and is also very suitable for drying. It is best to soak dried cannellini beans for 12 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero organic dried cannellini beans are ideal for preparing soups and purées.
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