Organic farmers since 1978

Organic dried cannellini beans - LS467

Organic dried cannellini beans - LS467

400g
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Alce Nero organic dried cannellini beans come exclusively from Italian cultivations.

The Cannellino variety is almost cylindrical in shape, white in colour and is also very suitable for drying. It is best to soak dried cannellini beans for 12 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.

Alce Nero organic dried cannellini beans are ideal for preparing soups and purées.

  • Legal name

    Organic cannellini beans

  • Ingredients

    Italian cannellini beans

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1485kJ/352kcal

    • Grassi :2,6g

      di cui saturi :0,5g

    • Carboidrati :51g

      di cui zuccheri :3,8g

    • Fibre :17g

    • Proteine :23g

    • Sale :0g

  • Allergens

    May contain traces of nuts and sesame seeds

For your recipe

For your pantry