Organic farmers since 1978

Organic creamy tomato purée - PO818
Organic creamy tomato purée - PO818
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  • Load image into Gallery viewer, Organic creamy tomato purée - PO818

Organic creamy tomato purée - PO818

400g
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Alce Nero organic fine tomato purée is made from tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, puréed and concentrated.

Alce Nero organic purée is free from additives and added salt.

  • Legal name

    Italian tomato purée

  • Ingredients

    Organic tomato

  • Conservation method

    After opening, store in the fridge and consume within 3-4 days.

  • Place of production

    Produced in the factory in via Cervese 364, Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :139kJ/33kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :5,3g

      of which sugars :4,4g

    • Fibre :2,7g

    • Protein :1,7g

    • Salt :0g

Narrative Label

The tomatoes come from farms in Emilia Romagna.

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

  • Area

    The tomatoes come from farms in Emilia Romagna.

  • Cultivation

    In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

  • Preparation

    The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

    The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

Organic creamy tomato purée - PO818

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