Organic fine tomato puree (2x200g) - PO818

Name: Organic fine tomato puree (2x200g) - PO818
Brand: It Alce Nero
SKU: PO818
Availability: OutOfStock

400g

Discover more details

Alce Nero organic fine tomato purée is made from tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, puréed and concentrated.

Alce Nero organic purée is free from additives and added salt.

Legal name

Italian tomato purée
Ingredients

Organic tomato
Conservation method

After opening, store in the fridge and consume within 3-4 days.
Place of production

Produced in the factory in via Cervese 364, Cesena, Italy
Average nutrition declaration per 100 grams
- Energy :139kJ/33kcal
- Fats :0g
  
  of which saturated :0g
- Carbohydrates :5,3g
  
  of which sugars :4,4g
- Fibre :2,7g
- Protein :1,7g
- Salt :0g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

The tomatoes come from farms in Emilia Romagna.

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

Area

The tomatoes come from farms in Emilia Romagna.
Cultivation

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.
Preparation

The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.
The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

Wholemeal soft wheat flour gnocchi and tomato sauce with porcini mushrooms.

Discover recipe

For your recipe

Organic tomato and fruit to become passata, pulps, juices and nectars

Discover our associate

For your pantry

Images and illustrations on this page are purely indicative.