
Alce Nero organic fine tomato purée is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are selected, washed and steam skinned before being mashed, puréed and concentrated.
Alce Nero organic purée is free from additives and added salt.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Wholemeal soft wheat flour gnocchi and tomato sauce with porcini mushrooms.
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Organic tomato and fruit to become passata, pulps, juices and nectars
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Images and illustrations on this page are purely indicative.