Organic farmers since 1978

Organic creamy tomato purée - 3 bricks - PO856
Organic creamy tomato purée - 3 bricks - PO856
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Organic creamy tomato purée - 3 bricks - PO856

600g
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Alce Nero organic purée is made from tomatoes grown in Italy.

Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties.

Alce Nero creamy tomato purée has a finer consistency compared to the classic one and is available in a practical package of three cartons to avoid waste. Alce Nero organic creamy purée is free from additives and added salt.

  • Legal name

    Organic tomato purée

  • Ingredients

    Organic tomato

  • Conservation method

    After opening the container, store in the fridge and consume within 3-4 days.

  • Place of production

    Produced in the factory in Via Cervese 364 - Cesena, Italy

  • Average nutrition declaration per 100 grams
    • Energy :139kJ/33kcal

    • Fats :0g

      of which saturated :0g

    • Carbohydrates :5,3g

      of which sugars :4,4g

    • Fibre :2,7g

    • Protein :1,7g

    • Salt :0g

Narrative Label

Alce Nero organic tomato purée is made with tomatoes grown in Emilia Romagna.

In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

  • Area

    Alce Nero organic tomato purée is made with tomatoes grown in Emilia Romagna.

  • Cultivation

    In accordance with organic farming regulations, no synthetic chemical treatments are applied and nothing but organic fertiliser is used.

  • Preparation

    The harvested tomatoes are processed to preserve their flavours, fragrance and nutritional properties. Once washed, they are heated, peeled and puréed.

    The purée is then concentrated, bottled and pasteurised to ensure stability over time and perfect conservation. The average Brix value for this product (a unit of measurement used to express its degree of sweetness) is between 8 and 10.

Organic creamy tomato purée - 3 bricks - PO856

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Arturo Santini

We have inherited the land and we must hand it over to our children

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