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Organic farmers since 1978

Organic corn and Cappelli durum wheat cakes - GA504

Organic corn and Cappelli durum wheat cakes - GA504

100g
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Alce Nero organic corn and Cappelli durum wheat cakes are made with Italian Cappelli durum wheat and corn.

Cappelli wheat is a historic durum wheat named after the eponymous senator from Abruzzo who promoted the agrarian reform in the early 20th century which led to the distinction of durum and soft wheat. Cultivated in Italy, is characterised by its intense flavour and for its stalks which grow up to one metre sixty centimetres in height and are characterised by an unmistakable black 'moustache'.

These cakes are ideal as an alternative to bread or biscuit rusk for breakfast. Delicious slightly warmed.

  • Legal name

    Organic corn and Cappelli durum wheat cakes

  • Ingredients

    Corn* (80%), Cappelli durum wheat* (19%), salt. *Organic

  • Conservation method

    After opening the package, store in a cool, dry place.

  • Place of production

    Produced in the factory in Via Biandrate 31 - 28060 San Pietro Mosezzo (NO) - Italy

  • Average nutrition declaration per 100 grams

    • Energy :1562kJ/372kcal

    • Fats :1,4g

      of which saturated :0,2g

    • Carbohydrates :80g

      of which sugars :0,4g

    • Fibre :3,7g

    • Protein :8,1g

    • Salt :1,0g

  • Allergens

    Contains gluten. May contain sesame seeds

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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