The Alce Nero cooked black eyed peas are100% Italian legumes.
I fagioli dall’occhio Alce Nero sono legumi 100% italiani. They are distinguished by their white colour and the characteristic dark lateral spot, shaped like an eye.
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Cowpeas are tasty and easy to use in the kitchen. Ready to eat and tasty just as they are with a simple dressing, they can also be added to a salad or used to enhance hot dishes, like soups or pasta and rice-based meals. Tasty but also environmentally friendly, they come in a reusable 200 g glass jar, so as to best preserve the freshness of the product.
Alce Nero cowpeas are today cultivated in Italy and processed in Emilia Romagna. They are grown in accordance with the strict regulations that safeguard organic products.
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