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Organic farmers since 1978

Organic cooked black eyed peas-ll247

Organic cooked black eyed peas-ll247

200g
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The Alce Nero cooked black eyed peas are100% Italian legumes.

I fagioli dall’occhio Alce Nero sono legumi 100% italiani. They are distinguished by their white colour and the characteristic dark lateral spot, shaped like an eye.

  • Origin

    Cooked black eyed peas

  • Ingredients

    Water, black eyed beans* (48%), salt. *Organic.

  • Allergens

    May contain: soy

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory La Cesenate Conserve Alimentari S.p.A Via Cervese, 364, Cesena, Italy

  • Average nutrition declaration per 100 grams

    • Energy :kJ416/kcal99

    • Fats :0,9g

      of which saturated :0,3g

    • Carbohydrates13g :Carbohydrates13g

      of which sugars :0,1g

    • Fibre :5,0g

    • Protein :7,2g

    • Salt :0,95g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Cowpeas are tasty and easy to use in the kitchen. Ready to eat and tasty just as they are with a simple dressing, they can also be added to a salad or used to enhance hot dishes, like soups or pasta and rice-based meals. Tasty but also environmentally friendly, they come in a reusable 200 g glass jar, so as to best preserve the freshness of the product.

Alce Nero cowpeas are today cultivated in Italy and processed in Emilia Romagna. They are grown in accordance with the strict regulations that safeguard organic products.

  • Characteristics

    Cowpeas are tasty and easy to use in the kitchen. Ready to eat and tasty just as they are with a simple dressing, they can also be added to a salad or used to enhance hot dishes, like soups or pasta and rice-based meals. Tasty but also environmentally friendly, they come in a reusable 200 g glass jar, so as to best preserve the freshness of the product.

  • Area

    Alce Nero cowpeas are today cultivated in Italy and processed in Emilia Romagna. They are grown in accordance with the strict regulations that safeguard organic products.

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Images and illustrations on this page are purely indicative.