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Organic farmers since 1978

Organic cooked black chickpeas-ll223

Organic cooked black chickpeas-ll223

200g
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The Alce Nero cooked black chickpeas are100% Italian legumes.

The Alce Nero cooked black chickpeas are100% Italian legumes. They are characterized by their small size, irregular shape and dark and wrinkled skin. The taste is more intense and distinct than the classic white chickpeas.

  • Origin

    Cooked black chickpeas

  • Ingredients

    Black chickpeas* (53%), water, salt. *Organic.

  • Allergens

    May contain: soy

  • Conservation method

    Store in the fridge once opened and consume within 3-4 days.

  • Place of production

    Produced in the factory La Cesenate Conserve Alimentari S.p.A Via Cervese, 364, Cesena, Italy

  • Average nutrition declaration per 100 grams

    • Energy :kJ466/kcal111

    • Fats :1,9g

      of which saturated :0,3g

    • Carbohydrates :12g

      of which sugars :0,3g

    • Fibre :9,4g

    • Protein :7,0g

    • Salt :0,91g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Black chickpeas are tasty and easy to use in the kitchen. Ready to eat and tasty just as they are with a simple dressing, they can also be added to a salad or used to enhance hot dishes, like soups or pasta and rice-based meals. Tasty but also environmentally friendly, they come in a reusable 200 g glass jar, so as to best preserve the freshness of the product.

Alce Nero chickpeas are today cultivated in Italy and processed in Emilia Romagna. They are grown in accordance with the strict regulations that safeguard organic products.

  • Characteristics

    Black chickpeas are tasty and easy to use in the kitchen. Ready to eat and tasty just as they are with a simple dressing, they can also be added to a salad or used to enhance hot dishes, like soups or pasta and rice-based meals. Tasty but also environmentally friendly, they come in a reusable 200 g glass jar, so as to best preserve the freshness of the product.

  • Area

    Alce Nero chickpeas are today cultivated in Italy and processed in Emilia Romagna. They are grown in accordance with the strict regulations that safeguard organic products.

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Images and illustrations on this page are purely indicative.