The Alce Nero cooked black chickpeas are100% Italian legumes.
The Alce Nero cooked black chickpeas are100% Italian legumes. They are characterized by their small size, irregular shape and dark and wrinkled skin. The taste is more intense and distinct than the classic white chickpeas.
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Black chickpeas are tasty and easy to use in the kitchen. Ready to eat and tasty just as they are with a simple dressing, they can also be added to a salad or used to enhance hot dishes, like soups or pasta and rice-based meals. Tasty but also environmentally friendly, they come in a reusable 200 g glass jar, so as to best preserve the freshness of the product.
Alce Nero chickpeas are today cultivated in Italy and processed in Emilia Romagna. They are grown in accordance with the strict regulations that safeguard organic products.
For your recipe
For your pantry
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