The Alce Nero classic sauce is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected and finely chopped, pureed and cooked without being boiled. Lastly, they are boiled and pasteurised at low temperatures to preserve all the aroma and freshness of ripe tomatoes.
The Alce Nero classic sauce is perfect served with organic Cappelli durum wheat spaghettoni or Gragnano durum wheat semolina P.G.I Paccheri.
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