Alce Nero classic sauce is made from tomatoes grown in Italy.
Tomatoes are harvested in July, August and September when perfectly ripe and are processed to preserve their flavours, fragrance and nutritional properties. Tomatoes are washed, selected and finely chopped, puréed and cooked without being boiled. Lastly, they are boiled and pasteurised at low temperatures to preserve all the aroma and freshness of ripe tomato.
Alce Nero Classic sauce is perfect served with Cappelli durum wheat spaghettoni or Gragnano organic durum wheat semolina P.G.I Paccheri.
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