The Alce Nero Carnaroli rice has very long, pearly grains.
Thanks to the size of its grains, it is the most used rice for risotto. The high percentage of amylose helps it to keep its form during the cooking process. The product is vacuum packaged. Each package comes with a narrative label which describes its sensory characteristics, area of origin and farming techniques.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Cappelli durum wheat spaghettoni with parsley and tomato sauce
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