Only with organic Cappelli durum wheat grown in Italy
Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. Cultivated in Italy, mostly in the provinces of Bari and Foggia. The semolina dough is prepared using spring water from the Dolomites.
Alce Nero organic Cappelli durum wheat spaghettoni is ideal for the preparation of traditional Mediterranean first courses and served with tomato-based sauces.
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