Organic farmers since 1978

Organic Cappelli durum wheat spaghettoni - PSC726

Organic Cappelli durum wheat spaghettoni - PSC726

500g
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Only with organic Cappelli durum wheat grown in Italy

Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. Cultivated in Italy, mostly in the provinces of Bari and Foggia. The semolina dough is prepared using spring water from the Dolomites.

Alce Nero organic Cappelli durum wheat spaghettoni is ideal for the preparation of traditional Mediterranean first courses and served with tomato-based sauces.

  • Legal name

    Organic durum wheat semolina pasta

  • Ingredients

    Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory in: Via Felicetti 9, Predazzo (TN) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1474kJ/351kcal

    • Grassi :1,4g

      di cui saturi :0,3g

    • Carboidrati :72g

      di cui zuccheri :2,8g

    • Fibre :3,2g

    • Proteine :11g

    • Sale :0g

  • Allergens

    Grains containing gluten.

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Riccardo Felicetti

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