Organic Cappelli durum wheat spaghettoni - PSC726

The Alce Nero organic cappelli durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. Cultivated in Italy, mostly in the provinces of Bari and Foggia, the semolina dough is prepared using spring water from the Alps.

The Alce Nero organic cappelli durum wheat spaghettoni are ideal for the preparation of traditional Mediterranean first courses and served with tomato-based sauces.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components. It is recyclable and can be disposed of in paper.