The Alce Nero organic whole rice cakes with legumes are made from organic Italian rice and legumes.
Thanks to this special recipe, with 30% legumes (peas, chickpeas, red lentils), our cakes are gluten free and are a source of protein and fibre.
The Alce Nero organic whole rice cakes with legumes are ideal to use as bread substitutes during meals, or for snacks. They can be heated in the oven for a few minutes to make them more fragrant.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Spelt spaghetti with mixed vegetable sauce, white asparagus and prawns
Discover recipeFor your recipe
For your pantry
Images and illustrations on this page are purely indicative.