Alce Nero organic brown rice and pulse cakes are made from organic Italian rice and pulses.
Thanks to this special recipe, with 30% pulses (peas, chickpeas, red lentils), our cakes are gluten free and are a source of protein and fibre.
Alce Nero organic brown rice and pulse cakes are an ideal substitute for bread at meals, or for snacks. They can be heated in the oven for a few minutes to make them more fragrant.
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
Omelette with chickpeas, spring onions and rocket
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