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Organic farmers since 1978

Organic biscuits with apple and cinnamon - fr950
Organic biscuits with apple and cinnamon - fr950
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Organic biscuits with apple and cinnamon - fr950

250g
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With organic Solina wheat grown in Italy and extra virgin olive oil.

The Alce Nero organic biscuits with apple and cinnamon are made with italian organic Solina wheat, an ancient variety of wheat, which its first evidence of cultivation dates back to the beginning of the 16th century. It was used by the famous geneticist Nazareno Strampelli for numerous crosses with other varieties. The highly developed root system of this plant ensures that this cereal can tap into the deepest layers of the soil.

The dough of this biscuit, with no eggs and no butter, is made with extra virgin olive oil, which ensures the right crumbliness, while the cinnamon and apple cubes make it tasty and perfect for breakfast.

  • Legal Name

    Organic Solina wheat biscuits with apple, cinnamon and extra virgin olive oil (15%).

  • Ingredients

    Solina wheat flour* (57%), cane sugar*, extra virgin olive oil* (7.7%), sunflower seed oil, apple cubes* (7%), apple purée* (5%), skimmed milk powder*, raising agents (ammonium carbonates, sodium carbonates), cinnamon* (0.2%). *Organic.

  • Allergens

    Contains gluten. May contain: other cereals containing gluten, eggs, nuts and soybeans, and mustard.

  • Conservation Method

    It is recommended that shortbread be stored in a cool, dry place away from light. Carefully rewrap the bag after opening it.

  • Place of production

    Produced in the factory in via Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italia

  • Average nutrition declaration per 100 grams

    • Energy :1945kJ/463kcal

    • Fats :18g

      of which saturated :2.9g

    • Carbohydrates :67g

      of which sugars :22g

    • Fibre :2.2g

    • Protein :7.1g

    • Salt :0.29g

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

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The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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