Organic farmers since 1978

Organic biscuits with apple and cinnamon - fr950

Organic biscuits with apple and cinnamon - fr950

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With organic Solina wheat grown in Italy and extra virgin olive oil.

Alce Nero organic apple and cinnamon biscuits are made using Italian Solina soft wheat flour, an ancient wheat variety with earliest evidence of its cultivation dating back to the early 16th century. It was used by the famous geneticist Nazareno Strampelli for numerous crosses with other varieties. The highly developed root system of this plant enables the grain to reach deeper soil layers.

The dough mix of this biscuit, free from eggs and butter, is made using extra virgin olive oil which ensures a perfect, crumbly texture, while the cinnamon and diced apple add to its deliciousness, making it perfect for breakfast.

  • Legal name

    Organic Solina wheat biscuits with apple, cinnamon and extra virgin olive oil (15%).

  • Ingredients

    �Solina� wheat flour* (57%), extra virgin olive oil* (15%), cane sugar*, diced apple* (7%), apple pur�e* (5%), powdered skimmed milk *, raising agents (ammonium carbonates, sodium carbonates), cinnamon* (0.2%). *Organic.

  • Conservation method

    It is recommended that biscuits are stored in a cool, dry place away from light. Carefully close packet after opening.

  • Place of production

    Produced at the factory in: Gandola Biscotti S.p.A. via Lavoro e Industria, 1041 - 25030 Rudiano (BS) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1945kJ/463kcal

    • Grassi :18g

      di cui saturi :2.9g

    • Carboidrati :67g

      di cui zuccheri :22g

    • Fibre :2.2g

    • Proteine :7.1g

    • Sale :0.29g

  • Allergens

    Contains gluten. Main contain other grains containing gluten, eggs, nuts and soy.

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Nicola De Vita

The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers

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