
With organic Solina wheat grown in Italy and extra virgin olive oil.
Alce Nero organic apple and cinnamon biscuits are made using Italian Solina soft wheat flour, an ancient wheat variety with earliest evidence of its cultivation dating back to the early 16th century. It was used by the famous geneticist Nazareno Strampelli for numerous crosses with other varieties. The highly developed root system of this plant enables the grain to reach deeper soil layers.
The dough mix of this biscuit, free from eggs and butter, is made using extra virgin olive oil which ensures a perfect, crumbly texture, while the cinnamon and diced apple add to its deliciousness, making it perfect for breakfast.
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Raw chocolate and raspberry cake
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The great responsibility in our work is being the link between what happens in the countryside, inspired by nature, and what happens at the tables of consumers
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