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Organic farmers since 1978

Organic barley soup - CE460

Organic barley soup - CE460

400g
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Alce Nero organic barley soup is made exclusively from Italian pulses and grains.

Before use soak the soup for 6 hours and drain before cooking. It is perfect enriched with aromatic herbs or seasonal vegetables. It is easy to prepare and ideal served hot in the winter and delicious served warm in the summer.

  • Legal name

    Organic barley soup

  • Ingredients

    De-husked barley* (50%), lentils*, borlotti beans*, cannellini beans*. *Organic

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

  • Average nutrition declaration per 100 grams

    • Energy :1417kJ/335kcal

    • Fats :1,9g

      of which saturated :0g

    • Carbohydrates :54g

      of which sugars :2g

    • Fibre :16g

    • Protein :18g

    • Salt :0g

  • Allergens

    Contains gluten; may contain traces of nuts and sesame

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

Alce Nero organic barley soup incorporates different Italian cereals and legumes, such as husked barley, lentils, borlotti beans and cannellini beans. Together with the other cereals, the husked barley makes for a nutritionally complete, light and balanced meal, all year round.

The cereals and legumes found in Alce Nero soup are all grown in Italy.

In accordance with organic farming regulations, synthetic chemical products are never used. Instead, organic fertilisers enrich the soul with elements that are useful to the plant.

  • Characteristics

    Alce Nero organic barley soup incorporates different Italian cereals and legumes, such as husked barley, lentils, borlotti beans and cannellini beans. Together with the other cereals, the husked barley makes for a nutritionally complete, light and balanced meal, all year round.

  • Area

    The cereals and legumes found in Alce Nero soup are all grown in Italy.

  • Cultivation

    In accordance with organic farming regulations, synthetic chemical products are never used. Instead, organic fertilisers enrich the soul with elements that are useful to the plant.

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