Organic extra virgin olive oil P.D.O. Terra di Bari Bitonto Alce Nero is made from a blend of cultivars: Cima di Bitonto and Coratina, and only contains olives cultivated by our cooperatives located in the province of Bari, as specified by P.D.O. requirements.
Yellow-green in colour, it has a medium fruity aroma with fresh herb sensations along with subtle butter and piquant hints. It is an ideal oil for grain soups, meat dishes, grilled vegetables and bruschetta. The olives we use to produce extra virgin olive oil P.D.O. The Terra di Bari Bitonto variety is harvested by hand from October to January with the help of mechanical equipment, to minimise damage to the fruit. Once harvested, olives are sent to the press, where the production process begins, transforming the olives into oil by means of cold pressing.
We have always worked to guarantee and convey the characteristics, origin, cultivation and processing methods of our organic products. To find out the precise provenance of each bottle and discover the main sensory characteristics of its contents, write to email@example.com and specify the batch number printed on the back of the label (e.g.: L 11.12).
It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.
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For all the commitment it requires, organic production does not generate much economic satisfaction, rather there is the gratification of providing consumers with a finished, clean and genuine oilDiscover our producer
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