Organic farmers since 1978

Dried organic borlotti beans - LS466

Dried organic borlotti beans - LS466

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Alce Nero organic borlotti beans come from Italian cultivations.

The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. It is best to soak dried borlotti beans for 8-10 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.

Alce Nero dried borlotti beans are ideal for preparing soups and purées.

  • Legal name

    Organic borlotti beans

  • Ingredients

    Italian borlotti beans

  • Conservation method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italy

  • Average nutrition declaration per 100 grams
    • Energia :1436kJ/341kcal

    • Grassi :2,4g

      di cui saturi :0,5g

    • Carboidrati :48g

      di cui zuccheri :3,4g

    • Fibre :16g

    • Proteine :23g

    • Sale :0g

  • Allergens

    May contain traces of nuts and sesame

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For your pantry