Organic farmers since 1978

Organic dried borlotti beans - LS466

Organic dried borlotti beans - LS466

400g
Discover more details

The Alce Nero organic dried borlotti beans come exclusively from Italian cultivations.

The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. It is best to soak dried borlotti beans for 8-10 hours in cold water and change the water at least once. To ensure a soft skin, add salt at the end of cooking.

The Alce Nero organic dried borlotti beans are ideal for preparing soups and purees.

  • Legal Name

    Organic borlotti beans*

  • Ingredients

    Italian borlotti beans.

  • Allergens

    May contain traces of nuts and sesame

    .
  • Conservation Method

    Store in a cool, dry place.

  • Place of production

    Produced in the factory in via Sandro Pertini Spoleto (PG) - Italia

  • Average nutrition declaration per 100 grams
    • Energy :1436kJ/341kcal

    • Fats :2,4g

      of which saturated :0,5g

    • Carbohydrates :48g

      of which sugars :3,4g

    • Fibre :16g

    • Protein :23g

    • Salt :0g

For your recipe

For your pantry