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Organic farmers since 1978

Cappelli durum wheat mezze maniche - Parchi della Toscana - PSC728

Cappelli durum wheat mezze maniche - Parchi della Toscana - PSC728

500g
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Only with organic Cappelli durum wheat grown in Italy

Parchi della Toscana pasta is a product created by Alce Nero in cooperation with Legambiente in order to convert the land in all Italian parks to organic farming, reducing the impact of conventional farming based on the use of synthetic chemicals and pesticides. Alce Nero organic durum wheat mezze maniche is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. The semolina dough is prepared using spring water from the Alps.

Thanks to its shape, Alce Nero organic Cappelli durum wheat mezze maniche is ideal for capturing sauce on the entire surface, making it suitable for all kinds of dishes.

The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.

  • Legal name

    Organic durum wheat semolina pasta.

  • Ingredients

    Organic durum wheat semolina, water.

  • Conservation method

    Store in a cool, dry place away from sunlight.

  • Place of production

    Produced at the factory indicated by the letter close to the best before date: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

  • Average nutrition declaration per 100 grams

    • Energy :1474kJ/351kcal

    • Fats :1,4g

      of which saturated :0,3g

    • Carbohydrates :72g

      of which sugars :2,8g

    • Fibre :3,2g

    • Protein :11g

    • Salt :0g

  • Allergens

    Contains gluten

It is our commitment to keep all legal information up to date, but you may find differences from the packaging actually available.

Narrative Label

This variety dates back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety.

For this pasta, Alce Nero uses only wheat grown in Tuscany, within protected areas (parks) and neighbouring zones.

This Cappelli single-variety pasta begins its journey in autumn, when the wheat is sown. The seeds are guaranteed to be pure as they are certified by the SIS, the Italian Seed Society. Once sown, the wheat plants must ripen in the sun for at least six months. It is ready for harvest when the ear is an intense gold colour.

  • Characteristics

    This variety dates back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety.

  • Area

    For this pasta, Alce Nero uses only wheat grown in Tuscany, within protected areas (parks) and neighbouring zones.

  • Cultivation

    This Cappelli single-variety pasta begins its journey in autumn, when the wheat is sown. The seeds are guaranteed to be pure as they are certified by the SIS, the Italian Seed Society. Once sown, the wheat plants must ripen in the sun for at least six months. It is ready for harvest when the ear is an intense gold colour.

Cappelli durum wheat rigatoni with courgette flower cream

Cappelli durum wheat rigatoni with courgette flower cream

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Riccardo Felicetti

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Images and illustrations on this page are purely indicative.