Only with organic Cappelli durum wheat grown in Italy
Parchi della Toscana pasta is a product created by Alce Nero in cooperation with Legambiente in order to convert the land in all Italian parks to organic farming, reducing the impact of conventional farming based on the use of synthetic chemicals and pesticides. Alce Nero organic durum wheat mezze maniche is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. The semolina dough is prepared using spring water from the Dolomites.
Thanks to its shape, Alce Nero organic Cappelli durum wheat mezze maniche is ideal for capturing sauce on the entire surface, making it suitable for all kinds of dishes.
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